We've been doing some food preparation for this Sunday's Edible Garden Feast.
There's been some food magic going on with Mike the Chef and Wizard in Chief.
We're used to prestidigitation - like the dozens of scones we whizzed up for the St Barnabas Fete last weekend. But I don't think we've ever practiced cavitation before.
Come and join the fun on Sunday at 4pm, Mile End Children's Park, Locksley Street for Food Stories, Recipes for Life and enchantment.
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